Product Description

Isoflavones are a class of phytoestrogens — plant-derived compounds with estrogenic activity. Soybeans and soy products are the richest sources of isoflavones in the human diet. Isoflavones belong to the flavonoid family of polyphenols. Fruits, vegetables, chocolate, wine, and tea are some familiar sources of flavonoids.

• Part of Used: seed
• Appearance: Light yellow to yellow fine powder
• Soy Isoflavones provide protection against:
• Hormone-dependent cancers (including breast and prostate cancer (PCa), osteoporosis, cardiovascular diseases, and diabetic conditions
• Alleviate the symptoms associated with the menopause and help to prevent bone loss.